This long casserole can be breakfast, however it might even be bread pudding—in short, it’s the proper factor to serve on a cold Sat morning. Cinnamon and comforting, it’s simply sweet enough to be ingested as-is, however it’s additionally nice flat-topped with a bit butter and syrup.
The shredded pecans absorb a number of the wet from the apples, exploit a pleasant caramelization and crunch.
Assembly is super easy: Get everything along the night before, or perhaps the day of—just make sure to let it sit at temperature for associate hour. Serve together with your toppings of alternative and a cup of occasional.
Ingredients
1 (18-oz.) bread bread loaf, withdraw one 1/2-in. items eight giant eggs three cups milk one/2 cup cream 1 tablespoon flavourer 2/3 cup packed brownness sugar, divided a pair of teaspoons ground cinnamon, divided four tablespoons (2 oz.) preserved butter three medium Honeycrisp apples, cored, withdraw 1/4-in. slices 1/2 cup shredded pecans Pure syrup, for serving
How to create It
Step 1
Place bread in an exceedingly 13- x 9-inch baking dish. Whisk along eggs, milk, cream, vanilla, 1/3 cup of the sugar, and one teaspoon of the cinnamon in an exceedingly giant bowl till swish. Pour egg mixture over bread.
Step 2
Melt butter in an exceedingly giant cooking pan over medium-high. Add apples, remaining 1/3 cup sugar, and remaining one teaspoon cinnamon. Cook, stirring usually, till apples begin to melt and liquid thickens into a sweetening, regarding eight minutes. Spoon apple mixture equally on prime of bread mixture. Sprinkle with pecans. cowl tightly with tin foil, and refrigerate long.
Step 3
Preheat kitchen appliance to 350°F. Bake, covered, in preheated kitchen appliance half-hour. take away foil, and continue baking till puffed and dish has set, regarding twenty minutes additional. Let stand quarter-hour before serving. Serve with syrup, if desired.