Ingredients
For the marinade:
- 2 tablespoons cornstarch
- 1/2 teaspoon fresh ground black pepper
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon rice vinegar
- 3 skinless, boneless chicken breasts, cut into 1-inch pieces
For the sauce:
- 1 tablespoon cornstarch
- 1 1/2 tablespoons rice vinegar
- 1/4 cup honey
- 3 tablespoons low sodium soy sauce
- 1 1/2 tablespoons Sriracha sauce, more or less to taste
- 1/2 cup water, or chicken broth