Ingredients
20 precooked chicken wing pieces
1 6 ounce bottle of Texas Pete Hot Sauce
1 heaping tablespoon of minced garlic
1 stick of butter
Directions
Line a cookie sheet with aluminum foil and preheat your oven to 350 degrees. Lay the chicken pieces on the aluminum foil and bake for about ten minutes, until heated through and the skins are crisp.
In a microwave safe bowl, heat butter and minced garlic at one minute intervals until the butter is completely melted.
Stir in the Texas Pete Hot Sauce (the entire bottle) and whisk until it’s completely combined.
Add the chicken wings to the bowl of hot sauce mixture and toss until each piece is completely saturated in the garlic hot sauce.
Serve while still hot!