SWEET TASTE

Cari Blog Ini

Sweet taste Top breakfast Recipes

November 07, 2019

Get link
Facebook
X
Pinterest
Email
Other Apps

Get link
Facebook
X
Pinterest
Email
Other Apps

Goat Rib Goulash Recipes

Ingredients : • 500 grams of goat ribs, boiled, and cut into pieces. • 1 whole of cloves. • 1,5 cm of cinnamon. • 1 grains of cardamom. • 1 pieces of kandis acid. • 1 stalks of lemongrass, take the white, and crushed. • 2,5 pieces of bones removed orange leaves. • 1 bay of leaves. • 1 cm crushed galangal. • 1 cm crushed ginger. • 1,500 ml of coconut milk. • 2 teaspoon of salt. • 1/2 teaspoon of ground pepper. • 1/2 teaspoon of sugar. • 1 tablespoons of oil for sauteing. • 3 large of red chilies. • 5 grains of red onion. • 2 cloves of garlic. • 0,5 teaspoon of roasted coriander. • 1/2 teaspoon of nutmeg. • 1/2 teaspoon of cumin. • 1 cm of burned turmeric burned. • 2 eggs of toasted pecans. Procedure: 1. Heat the cooking oil. Fry until fragrant ground spices, cloves, cinnamons, cardamoms, kandis acid, lemon grasses, lime leaves, bay leaves, galangals, and gingers. 2. Put the goat ribs into the pan. Stir them until the color changed. 3. Pour the coconut milk, salt, pepper, and...

Sweet taste Homemade Chocolate Peanut Butter Eggs

Description Homemade Chocolate Peanut Butter Eggs – simple, quick and easy no bake dessert recipe with peanut butter and chocolate is perfect idea for Easter treat. Ingredients 1 cup creamy peanut butter ¼ cup butter-melted 2 Tablespoons brown sugar 2 teaspoons vanilla Dash of salt 2 cups powdered sugar about 10-12 oz. chocolate or chocolate chips (I used half semi sweet baking chocolate and half milk chocolate) Instructions Line 8 x 8 inch dish with parchment paper, leaving the paper overhang the sides so you can easily lift it later. Stir together peanut butter, melted butter, brown sugar, vanilla and a dash of salt, just to combine. Gradually mix in powdered sugar. Press the mixture into prepared dish. Smooth the top with spatula or simply press it with your palms to flatten into about ½ inch thick layer. Place it in the freezer until firm enough for cutting. Line a tray with parchment paper, set aside. Using egg shaped cookie cutter c...

BACON-WRAPPED, WHISKEY-GLAZED CHICKEN WINGS

BACON-WRAPPED, WHISKEY-GLAZED CHICKEN WINGS Total Time: one.5 hours Active Time: thirty minutes Yield: 6 INGREDIENTS: Toothpicks Baking sheet Wire rack 12 whole chicken wings 24 slices of bacon 2 tablespoons unseasoned butter 2 tablespoons minced shallot 1 tablespoon fresh-grated ginger 8 ounces John Barleycorn (cheap is fine) ½ teaspoon ground black pepper ¾ cup real syrup ¼ cup condiment 1 tablespoon sauce (such as Tabasco) 1 tablespoon apple acetum DIRECTIONS: Preheat your kitchen appliance to 350 degrees. Use a chef's knife to hack the ideas off the chicken wings and discard. Pull the wing apart and locomote the surplus skin connecting the drumette and therefore the flat to show the bone. realize wherever the 2 bones meet and use your knife to locomote the intersection, making 2 separate elements to the wing. you must have twenty four items of chicken. Boom, currently you recognize a way to butcher wings. welcome. Take a chicken piece and wrap a sl...

Sweet taste Special Fish Porridge recipes

Ingredients : • 1 plateful rice. • 3 cm of crushed ginger. • 1,5 stalk of celery. • 0,5 teaspoon of salt. • 1/4 teaspoon of pepper. • 200 ml chicken stock. • 2 cloves of finely chopped garlic. • 100 grams snapper of fillets (cut into small squares). • 1,5 teaspoon of fish sauce. • 0,5 teaspoon of salt. • 0,75 teaspoon of ground pepper. • 1,5 teaspoon of granulated sugar. • 0,5 finely sliced leek. • 2 tablespoon of water. • 2 tablespoon of cooking oil for sauteing. Additional Materials : • 2 stalk of sliced celery • 1,5 tablespoons of fried shallots • 1,5 pieces of hard-boiled eggs (in the split of 2 parts) Procedure : 1. Boil chicken, rice, ginger, celery, salt, and pepper, stir them until absorbed and condensed. 2. Stir the fish and heat the cooking oil. Fry the garlic until fragrant and add snapper. Stir the ingredients until they changes their color. 3. Enter the sauce, salt, pepper, sugar, and water. Stir them well. Cook for about five minutes, add leeks and stir them w...

Snickerdoodle Cookie Bars with topping

Snickerdoodle Cookie Bars with topping Ingredients Cookie Dough 1/2 cup butter softened 1 cup sugar 1/4 teaspoon salt 1 large egg 1 & 1/2 teaspoon vanilla extract 1 cup all purpose flour Topping 1 tablespoon sugar + 1 teaspoon ground cinnamon Get IngredientsPowered by Chicory Instructions Preheat oven to 350F. Line an 8×8-inch baking pan with aluminum foil, and spray with non-stick cooking spray. IIn a large bowl, using mixer, cream together butter and sugar until pale and light. And in salt, egg and vanilla extract and beat until well combined. Add in flour and stir until no streaks of dry ingredients remain. Scoop thick dough into prepared pan and smooth it into an even layer. Stir together remaining 1 tbsp sugar and 1 tsp ground cinnamon. Sprinkle dough evenly with cinnamon sugar mixture. Bake for about 30 minutes, until bars are set and the edges are just very lightly browned. Don't overbake! You want the cookies to be soft and mo...

Sweet taste Bread pudding recipes

Sweet taste Bread pudding recipes Ingredients 6 slices stale bread2 tablespoons butter, melted1/2 cup raisins (optional)4 eggs, beaten2 cups milk3/4 cup white sugar1 teaspoon ground cinnamon1 teaspoon vanilla extractAdd all ingredients to list Preheat kitchen appliance to 350 degrees F (175 degrees C). Break bread into tiny items into associate eight in. sq. baking pan. Drizzle dissolved butter or oleo over bread. If desired, sprinkle with raisins. In a medium bowl, mix eggs, milk, sugar, cinnamon, and vanilla. Beat till well mixed. Pour over bread, and gently pull down with a fork till bread is roofed and absorbing the egg mixture. Bake within the preheated kitchen appliance for forty five minutes, or till the highest springs back once gently tapped .

Powered by Blogger